Charming, earnest, homespun, scientific.
Diner Journal is the quarterly food magazine published by chefs/restaurateurs behind Diner, Marlow & Sons and Bonita, that trinity of Williamsburg restaurants at the forefront of the seasonal-local-farm food movement in the area, well ahead of the curve.
To enjoy oysters & prosecco at Marlow & Sons is to escape the cesspool. Attend regularly.
Diner Journal is essential reading for those curious about Old World cheese caves in the New World or deceptively simple, but overwhelmingly flavorful recipes worth their weight in Mayan gold, such as Chocolate Shortbread with Sea Salt (see the version I made in the above photo), featured in their latest issue, No. 6: Winter 2007. To die for.
I was searching for an explanation of "fichu" (it's a triangular scarf worn around the neck to cover up a low-cut bodice), a word I came across while reading War ...
Simon Doonan, the fashion industry's cheekiest personality and disher of irreverent witticisms and style tips for those looking to unleash their inner Little Edie, launched his latest tome, ...
[at the silver factory studio of Threeasfour]
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