I really want to try this new place Apotheke. Just read nymag.com's Grub Street interview with owner Albert Trummer:
“Over the past seven years I’ve been trying to develop drinks almost
like a pharmacy,” he tells us. “I’m shipping special oils from
Valencia, Spain, and combining fruits and liquor and soaking and
fermenting my own special herbs.”
like a pharmacy,” he tells us. “I’m shipping special oils from
Valencia, Spain, and combining fruits and liquor and soaking and
fermenting my own special herbs.”
http://nymag.com/daily/food/2008/08/albert_trummers_knowledge_apot.html
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